Our center has contributed more than 100 peer-reviewed publications on celiac disease to the medical literature. Some of our more recent publications are listed below.


  • Socioeconomic vs Health-related Factors Associated With Google Searches for Gluten-Free Diet
  • Tropheryma whipplei Infection (Whipple Disease) in the USA
  • Is Blood Transfusion Linked to Celiac Disease? A Nationwide Cohort Study
  • Regional and National Variations in Reasons for Gluten Avoidance
  • Coeliac disease
  • Psychotropic medication use among patients with celiac disease
  • Celiac Disease and Increased Risk of Pneumococcal Infection: A Systematic Review and Meta-Analysis
  • Markers of non-coeliac wheat sensitivity in patients with myalgic encephalomyelitis/chronic fatigue syndrome
  • Global Prevalence of Celiac Disease: Systematic Review and Meta-analysis
  • Celiac disease and risk of myasthenia gravis – nationwide population-based study
  • Prevalence of Celiac Disease in Patients with Iron Deficiency Anemia - a Systematic Review with Meta-analysis
  • Coeliac disease to biopsy or not
  • Measuring Change In Small Intestinal Histology In Patients With Celiac Disease
  • The Effect of Depressive Symptoms on the Association between Gluten-Free Diet Adherence and Symptoms in Celiac Disease: Analysis of a Patient Powered Research Network
  • Hypervigilance to a Gluten‑Free Diet and Decreased Quality of Life in Teenagers and Adults with Celiac Disease
  • Outcome measures in coeliac disease trials- the Tampere recommendations
  • Mucosal healing and the risk of serious infections in patients with celiac disease
  • Stool PCR for Gastrointestinal Pathogens in Patients With and Without Immune‑Mediated Intestinal Diseases
  • Persistent mucosal damage and risk of epilepsy in people with celiac disease
  • Characteristics and comorbidities of inpatients without celiac disease on a gluten-free diet
  • The association between coeliac disease and periodontitis: Results from NHANES 2009–2012
  • Skepticism Regarding Vaccine and Gluten‑Free Food Safety Among Patients with Celiac Disease and Non‑celiac Gluten Sensitivity
  • Predictors of improvement in bone mineral density after celiac disease diagnosis
  • Hypervigilance to a Gluten‑Free Diet and Decreased Quality of Life in Teenagers and Adults with Celiac Disease
  • Rates of Duodenal Biopsy During Upper Endoscopy Differ Widely Between Providers


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