Publications

Our center has contributed more than 100 peer-reviewed publications on celiac disease to the medical literature.
Some of our more recent publications are listed below.

2019

Measurement of Forearm Bone Density by Dual Energy X-Ray Absorptiometry Increases the Prevalence of Osteoporosis in Men With Celiac Disease
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Hispanic Spinocerebellar Ataxia Type 35 (SCA35) with a Novel Frameshift Mutation
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Going Against the Grains Gluten‑Free Diets in Patients Without Celiac Disease—Worthwhile or Not
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Elimination of Omega-1,2 Gliadins From Bread Wheat (Triticum aestivum) Flour Effects on Immunogenic Potential and End-Use Quality
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Diminished quality of life among adolescents with coeliac disease using maladaptive eating behaviours to manage a gluten-free diet a cross-sectional, mixed-methods study
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Detection of Gluten in Gluten-Free Labeled Restaurant Food Analysis of Crowd-Sourced Data
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Comparison of several author indices for gauging academic productivity
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Color masking improves classification of celiac disease in videocapsule endoscopy images
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Chronic Pancreatitis is a Common Finding in Celiac Patients Who Undergo Endoscopic Ultrasound
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Chronic Inflammation Permanently Reshapes Tissue-Resident Immunity in Celiac Disease
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Celiac Disease
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Benefits From and Barriers to Portable Detection of Gluten Based on a Randomized Pilot Trial of Patients With Celiac
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Automated diagnosis of celiac disease by video capsule endoscopy using DAISY Descriptors
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2018

Regional Patterns of Olmesartan Prescription and the Prevalence of Duodenal Villous Atrophy Throughout the United States
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New Developments in Celiac Disease
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